About The Programme

The AMC Diploma in Hotel Management offers the most comprehensive theoretical and practical curriculum for those seeking a management career in the hospitality industry. Students will benefit from immediate job placement at local leading hotels, during their course of study.

Academic Linkage

This programme has earned provincial accreditation from MQA (Malaysia Qualifying Agency) and endorsed by MOE (Ministry of Education of Malaysia). Upon completion of this 2 ½ year programme, students will be in a position to either go into job market or pursue a higher qualifications leading to bachelor and master degree in hotel management related fields locally or internationally.

Career Opportunities

Graduates can seek careers in the hotel industry, airline industry, food & beverage establishment and education institution. Possible career choices include:

  • Hotelier
  • Public Relations Officer
  • Front Office
  • Event Management Executive

Subject List

Semester 1 (16 Weeks)
Introduction To Hospitality Industry
Fundamental of Food
Hospitality Sales & Marketing
Malaysian Studies 2
Introduction To Management
Principle of AccountingSemester 2 (16 Weeks)
Food & Beverage Services
Food Preparation 1
Etika Profesional
English For Business Communication
Food Nutrition, Safety & Hygiene
Introduction To Information System

Semester 3 (7 Weeks)
Restaurant Management
Hospitality Accounting
Cross Cultural Management

Semester 4 (16 Weeks)
Front Office Management
Housekeeping Management
Hotel Operation Management
Food Preparation II
Consumer Behavior

Semester 5 (16 Weeks)
Food And Beverage Cost Control
Ethics & Personal Development
Community Services
Resort Management
Meeting, Incentive, Convention & Exhibition (MICE)

Semester 6 (7 Weeks)
Legal Aspects Of The Hospitality Industry
Hospitality Human Resource Management
Customer Service in Hospitality

Semester 7 (16 Weeks)
Industrial Attachment

Entry Requirements

Pass in SPM with 3 credits or Equivalents

B62PW9 Hotel staff standing together and smiling
Course Information
  • Course Id:FA4883, N/811/4/0131
  • Intake:January/April/June/August
  • Credit Hours:95
  • Duration:2.5 years
  • Contact Person:088-235218

Related Courses -