Bachelor in Hospitality Management (Honours)
N/1013/6/0023 | MQA/PA17514
- Fully accredited by MQA
- Approved by Ministry of Higher Education
- Education Loans & Scholarships Available
Programme Overview
The Bachelor in Hospitality Management programme equips students with skills in hotel operations, event planning, and customer service. The curriculum covers business management, marketing, and financial aspects of the industry. Students gain hands-on experience through internships and projects, preparing them for leadership roles in hotels, resorts, and event management companies.
Core Area of Studies
- Introduction to Hospitality Industry
- Food Nutrition Safety and Hygiene
- Basic Cookery
- Principle of Marketing
- Accommodation Management
- Kitchen Management
- Hospitality Entrepreneurship
- Food and Beverage Service Management
- Hospitality Marketing
- Hospitality Human Resources Management
- Hospitality Accounting
- Legal Aspect for Hospitality Industry
- Food Preparation
- Hospitality Research Methodology
- Purchasing in Hospitality
- Managing Service in Hospitality
- Front Office Management
- Menu Development and Engineering
- Food and Beverage Cost Control
- International Hospitality Management
- Hospitality Event Management
- Revenue Management for Hospitality
- Food and Beverage Skills
- Hotel Operation Management
- Housekeeping Management
Intakes
January, June & September
Duration
3 years
Entry Requirements
- A pass in STPM with a minimum grade C (CGPA 2.00) in any 2 subjects, or its equivalent; OR
- A pass in STAM with a minimum grade of Jayyid (good) or its equivalent; OR
- Foundation / Matriculation with at least CGPA of 2.00 or its equivalent; OR
- A Diploma (Level 4, MQF) with at least CGPA of 2.00 or its equivalent; OR
- Any other equivalent qualifications
- A score of MUET Band 3 / IELTS of 4.0 (International Student)
Academic Calendar
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