Bachelor in Hospitality Management (Honours)

The Bachelor in Hospitality Management programme equips students with skills in hotel operations, event planning, and customer service. The curriculum covers business management, marketing, and financial aspects of the industry. Students gain hands-on experience through internships and projects, preparing them for leadership roles in hotels, resorts, and event management companies.

Copy of myMK Academic Poster Cover 2023 (3)

Academic Linkage

Upon completion of this 3 years programme, students will be in a position to either go into the job market or pursue a higher qualification leading to a Master’s Degree level in hospitality management or hospitality and hotel related fields locally or internationally.

N/1013/6/0023 | MQA/PA17514

Core Area of Studies

Introduction to Hospitality Industry
Food Nutrition Safety and Hygiene
Basic Cookery
Principle of Marketing
Accommodation Management
Kitchen Management
Hospitality Entrepreneurship
Food and Beverage Service Management
Hospitality Marketing
Hospitality Human Resources Management
Hospitality Accounting
Legal Aspect for Hospitality Industry
Food Preparation
Hospitality Research Methodology
Purchasing in Hospitality
Managing Service in Hospitality
Front Office Management
Menu Development and Engineering
Food and Beverage Cost Control
International Hospitality Management
Hospitality Event Management
Revenue Management for Hospitality
Food and Beverage Skills
Hotel Operation Management
Housekeeping Management

Intakes

January, June & September

Entry Requirements

A pass in STPM with a minimum grade C (CGPA 2.00) in any 2 subjects, or its equivalent; OR
A pass in STAM with a minimum grade of Jayyid (good) or its equivalent; OR
Foundation / Matriculation with at least CGPA of 2.00 or its equivalent; OR
A Diploma (Level 4, MQF) with at least CGPA of 2.00 or its equivalent; OR
Any other equivalent qualifications
A score of MUET Band 3 / IELTS of 4.0 (International Student)